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Kimchi Ramen
Kimchi Ramen
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 1 cup spicy cabbage kimchi
- 3 tbsp kimchi juice
- 2 packets of ramen noodles
- 2 blocks of tofu cubed
- 2 cups shiitake or oyster mushrooms
- 4 small heads of bok choy
- 6 cups vegetable broth
- 1 tsp ginger crushed
- 1 tbsp sriracha
- 2 tbsp soy sauce
- 1 tsp rice wine vinegar
Method
-
Press tofu for 20 - 30 minutes
-
Slice mushrooms, wash and cut bok choy and chop up kimchi
-
Add oil to a large pot and sauté mushrooms and ginger until fragrant
-
Add in vegetable stock, soy sauce, rice wine vinegar, sriracha, kimchi and simmer for 5 minutes
-
Add noodles, tofu and bok choy, cover and simmer for 5 minutes, taste and spice to preference
-
Plate and serve warm!
Recipe Notes
Additional toppings: potstickers
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