Vegan Food Blog

Recent Food

Vegan Mince Singapore Noodles

Vegan Mince Singapore Noodles

Delicious “Singapore” noodles fit for any occasion, its super quick, super tasty and extremely easy to make as a mid week dinner. This dish offers interesting fusion flavors with curry powder and soy sauce.

Broccoli and Mango Rice Bowl with a Red Bean Curry

Broccoli and Mango Rice Bowl with a Red Bean Curry

A curry bowl packed full of veggies and flavour, fitting for any time of day or any season. This bowl will leave you feeling satisfied and energetic.

Kimchi Ramen

Kimchi Ramen

Kimchi Ramen

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 1 cup spicy cabbage kimchi
  • 3 tbsp kimchi juice
  • 2 packets of ramen noodles
  • 2 blocks of tofu cubed
  • 2 cups shiitake or oyster mushrooms
  • 4 small heads of bok choy
  • 6 cups vegetable broth
  • 1 tsp ginger crushed
  • 1 tbsp sriracha
  • 2 tbsp soy sauce
  • 1 tsp rice wine vinegar

Method

  1. Press tofu for 20 - 30 minutes
  2. Slice mushrooms, wash and cut bok choy and chop up kimchi
  3. Add oil to a large pot and sauté mushrooms and ginger until fragrant
  4. Add in vegetable stock, soy sauce, rice wine vinegar, sriracha, kimchi and simmer for 5 minutes
  5. Add noodles, tofu and bok choy, cover and simmer for 5 minutes, taste and spice to preference
  6. Plate and serve warm!

Recipe Notes

Additional toppings: potstickers

Joburg Chakalaka Bowl

Joburg Chakalaka Bowl

Delicious Joburg Chakalaka Bowl inspired by one of the staples in South Africa, Chakalaka – a refreshing spicy tomato bean relish that will stimulate your senses.

Easy vegan steak and cheese pies

Easy vegan steak and cheese pies

Quick, easy and extremely tasty cocktail pies for anyone looking for the perfect game snack or a easy weekend lunch. Delicious and perfect for any occasion!