Vegan Food Blog

Avo Sushi Bowl

Avo Sushi Bowl


  • Sushi rice
  • 2 Nori sheets
  • Carrots
  • Cucumber
  • Avocado
  • Vegan mayo (We used b-well creamy mayo)
  • Sesame seeds
  • Various sprouts
  • Maple syrup
  • Rice wine vinegar

For serving

  • Soy sauce
  • Wasabi

If you would like to find these eastern ingredients at a reasonable price, we suggest you go to a Chinese supermarket. Their product is much cheaper and much fresher. 


For the rice

  1. Heat up a pan on medium high heat and heat the nori sheets individually on each side until the sheet is crispy enough to crumble up
  2. Rinse the rice in cold water until the water runs clear; then bring a pot of water to boil (enough to cover the rice)
  3. Add the rice to the pot, cover, reduce heat and simmer for 20 min or until water is absorbed
  4. Once the rice is done cooking, add one tablespoon of maple syrup and one tablespoon of rice vinegar to the rice and finally fluff up the rice with a fork to mix it all together

For the bowl

  1. Peel and julienne the cucumber
  2. Peel and shave the carrots into ribbons
  3. Chop the avocado in cubes, we personally prefer smaller cubes so that it can be mixed around the dish
  4. To serve, grab a bowl and fill it half way with your rice. Add your cucumber, carrots and avocado into the bowl. Finally top off the sushi bowl with some spouts and a dollop of mayo!
  5. For serving you can drizzle some soy sauce into the bowl and mix some wasabi in too!

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