Vegan Food Blog

Vegan Mince Singapore Noodles

Vegan Mince Singapore Noodles


Vegan Mince Singapore Noodles

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4



  • 1 tbsp garlic crushed
  • 4 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1 large lime juiced


  • Rice noodles
  • 4 tbsp sesame oil
  • 1 small onion sliced
  • 2 red peppers sliced
  • 18 sugar snap peas
  • 2 small green chillies chopped
  • 2 tbsp soy sauce
  • 8 tsp curry powder
  • 1 cup soy mince

For serving

  • sesame seeds
  • chives
  • green onions


  1. Prepare rice noodles according to instructions and soak soy mince in boiling water for 15 minutes - or if using another type of mince follow package instructions

  2. Make the sauce by adding in all of the ingredients, and whisk to combine

  3. Heat a large pan over medium to high heat - add 2 tbsp sesame oil, red peppers and onions. Cook for 4 minutes or until onion is translucent 

  4. Add in the peas and chilies with 2 tbsp soy sauce, 4 tsp curry powder. Saute for 3 minutes - set aside in a bowl

  5. To the hot pan, add in 2 tbsp sesame oil, rice noodles and 4 tsp curry powder - cook for 1 minute - toss with tongs of your hands to get the spices and sauce everywhere

  6. Add in the soy mince and cook for another minute or two - until warm

  7. Throw the veg back into the pan and cook for another 2 minutes and remove from the heat

  8. Serve with any topping you like, and enjoy!

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